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High Power Hot Pot Induction Furnace Induction Cooker
High Power Hot Pot Induction Furnace Induction Cooker
High Power Hot Pot Induction Furnace Induction Cooker
High Power Hot Pot Induction Furnace Induction Cooker
High Power Hot Pot Induction Furnace Induction Cooker
High Power Hot Pot Induction Furnace Induction Cooker
High Power Hot Pot Induction Furnace Induction Cooker
High Power Hot Pot Induction Furnace Induction Cooker
High Power Hot Pot Induction Furnace Induction Cooker
High Power Hot Pot Induction Furnace Induction Cooker

High Power Hot Pot Induction Furnace Induction Cooker

FOB Reference Price: Get Latest Price
US $5.58 - $11.49 /Piece | 2000 Pieces(Min. Order)
Rated Power:
2200W
Voltage:
220V
Frequency:
50HZ
Induction Cooker Material:
Ceramic Panel PP Body
Power Cord Specifications:
0.8M*0.75M
Control Method:
Button
Contact us For product pricing, customization, or other inquiries:
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Lanxi Kingway International Trade Co., Ltd.
Lanxi Kingway International Trade Co., Ltd.
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Business Type: Consumer Electronics, Electrical & Electronics
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Quick Details

Fire Gear:
Fourth Gear
Color:
Black
Outer Box Size:
870*330*402MM
Color Box Size:
315*85*390MM
Application:
Make Soup Boil Water Hot Pot Other
Customizable:
Yes
Output:
50000Pieces/Month
Export Port:
Shanghai/Ningbo/Qingdao
Payment:
L/C T/T Western Union Paypal Money Gram
Model NO:
RTF-K8

Induction Cooker Description

What is the working principle of the induction cooker?

Induction cookers use alternating current to generate electromagnetic fields through copper coil wires placed in the cookers. The current combines with the resistance of the iron in the cooker, causing the resistance of the cooking food to heat up. Finally, pots and pans get heated up together with the contents in the utensils. The surface of the cookware is heated in direct contact with the surface of the induction hob, which ensures optimal use of the energy generated by cooking, making Induction nobs one of the most energy-efficient kitchen appliances. Not all types of cookware can be used on induction stoves. Because induction technology uses magnetic forces, the cookware itself must be magnetic and flat on the bottom. Therefore, cookware made of aluminum, copper or glass will not work. 

Bestsuppliers provides a variety of induction cookers. You are welcome to contact us to choose any induction hob of your choice. 

Why use an induction cooktop for cooking? Here are some advantages of induction hobs:

  • Surface waterproof: Waterproof technology, splash-proof, oil-proof and penetration-proof.
  • Fast heat dissipation: Large fan for heat dissipation, strong wind.
  • Ceramic panel: anti-scratch, wear-resistant, even heat conduction.
  • Overheating power-off: When the internal temperature is too high, it will automatically power-off for protection.
  • Non-slip foot pad: The bottom is non-slip design, which is safer to use.
  • Easier Cooking: Cook on the induction hob without worrying about soup splatter and meat burning.
  • Boil 50% faster: Since electromagnetic induction creates instant heat inside the metal of the pots and pans, no heat is wasted in the process. This means that water boils up to 50 per cent faster on induction stoves than on electric stoves.
  • Easy to clean: The cool、smooth and flat surface of the induction cooker, spills do not stick or burn, making it easy and easy to clean. Remove oily spills with mild detergent and a soft towel to prevent scratching the surface.
Induction Cooker

Induction Cooker Detail Show And Packing

Induction Cooker

Induction Cooker Application

How to properly use the induction cooker for cooking?

Step1. Switch ON the induction cooker.
Step2. Place the iron pan、stainless steel stockpot and other applicable pans on the cooking zone that you want to use.
Step3. Locate the power switch on the induction cooker and press it to switch on the appliance.
Step4. Start cooking by selecting the sensor which relates to the cooking zone you are using. Click the Function to select the cooking mode.
Step5. Touch and click to select the temperature or keep warm mode you need.
Step6. When cooking is complete, touch OFF again to turn off the induction hob.

Induction Cooker
induction hob

Induction Cooker Production Process

ODM/OEM

Company Profile

Lanxi Kingway International Trade Co., Ltd. was established in 2006 in Hangzhou City, Zhejiang Province. For many years, Kingway has been committed to supplying commercial lighting, home lighting, customized lighting, and has engaged in combined industry and trade as well as independent exporting. Our main products include lamps, plugs, sockets, luminaire lighting, solar lighting and ect. 

Payment & Shipping

FAQ

1. What types of electrical components do you supply?
Answer: We supply a comprehensive range of electrical components, including plugs, sockets, lighting fixtures, and solar lighting solutions for various applications.
2. Can I request samples of electrical components before placing a bulk order?
Answer: Yes, we encourage clients to request samples to evaluate the quality, compatibility, and functionality of our electrical components before making larger commitments.
3. What certifications do your electrical components have?
Answer: Our electrical components comply with relevant international standards, and we can provide certifications and documentation upon request.
4. How do you ensure the quality of your electrical components?
Answer: Quality control is a crucial part of our production process. We conduct thorough inspections and testing to ensure that our electrical components meet industry standards and customer expectations.
5. What is the lead time for production and shipping of electrical components?
Answer: Production and shipping times depend on the type and quantity of the product ordered. We provide estimated timelines upon order confirmation.
6. What payment terms do you offer for electrical components?
Answer: Payment terms are negotiable and typically involve an initial deposit and final payment upon shipment. We accept various payment methods, including bank transfers and letters of credit.

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